Home   •   Ask Me - Tell Me!   •   Archive   •   Theme Credit
October 2014
20
Via   •   Source
believeindeanambrose:

Dean Ambrose

Hey maroucia - is this what you mean??? I can’t believe that you are there and not going!

believeindeanambrose:

Dean Ambrose

Hey maroucia - is this what you mean??? I can’t believe that you are there and not going!

October 2014
20
Via   •   Source
wajuuniverse:

I cant even…. ladytp @zsra187

Hah, too cute! Although I seem to recall some posts suggesting that this was a photomanip….not that I doubt that he could hold a babe if he wanted!

wajuuniverse:

I cant even…. ladytp @zsra187

Hah, too cute! Although I seem to recall some posts suggesting that this was a photomanip….not that I doubt that he could hold a babe if he wanted!

#babes   #cute   #both   
October 2014
20
Via   •   Source
Just…because I really like his expression; the calm gaze, a bit sad and resigned…

Just…because I really like his expression; the calm gaze, a bit sad and resigned…

October 2014
20
Via   •   Source
ticklemehaley:

your—welcome—bye:

•


Just…ummm….because…

ticklemehaley:

your—welcome—bye:

Just…ummm….because…

October 2014
20
Via   •   Source
headlikeanorange:

Palawan, Philippines (Relaxing Nature HD Videos)

In the spirit of the campfire theme - yes, tropical beach would be cool too…

headlikeanorange:

Palawan, Philippines (Relaxing Nature HD Videos)

In the spirit of the campfire theme - yes, tropical beach would be cool too…

October 2014
20
Via   •   Source
October 2014
19
Firebird
(x)

Firebird

(x)

October 2014
19
Via   •   Source
mrgif:

adjust your scope to make you cope

Here’s to supernovas-gods-and-monsters creepy collections… a rotating skull with flashy neon colours - what is there not to like?

mrgif:

adjust your scope to make you cope

Here’s to supernovas-gods-and-monsters creepy collections… a rotating skull with flashy neon colours - what is there not to like?

October 2014
19
Via   •   Source

Anonymous asked

whats a good smutty sansan

three-hills:

westeroswolf:

sansanfanfan:

sansanfanfan:

thefeatherofhope:

ladytp:

thefeatherofhope:

Well, it probably depends on what you like in your smut, but here are my picks:

Back Against The Wall by squidproquo 

Acts of Generous Cruelty by broomclosetkink 

A Sweet Night, A Weary Soul by zsra187

Camp Follower by RedSmileyFace 

A Summer Wedding by Yavannie

The Harlot and the Hound by Shadow_Belle

And my all time favorite:

Serpentine by leighofoldstones

I can’t help piping in here; Take My Breath Away by Luvxena… hubba-hubba!

image

Ugh how could I forget the lovely luvxena-all her fics are smutterific!

Marching Song by
kimberlite8
is a little smutty and very, very powerful. (Sorry for lack of links, on phone) SSFF xxxx
How could I not mention The Look by
ladytp
 !!! One of the first and best I ever read! *whispers* I’ve written some too ;D SSFF xxxx
The pursuit by ghostrelic. Oh my!

Just need to put my two cents in…… Northern Lights and Midnight Sun by Ownsariver. It’s long and not finished but that doesn’t matter what is written is superb and worth every second.

Oh my - that story is and will always be on the pedestal of my sansan shrine! It was one of my early introductions to the fandom and oh boy it blew my mind!  The smut is amazing, and supebrbly supported by the plot and characterisations. One of these days I too will create my fanfic rec list and this will certainly be there as a guiding beacon of light…

High five!

October 2014
19

Honestly; is there a better meat than lamb??? Or an easier meal than slow-roasted lamb shoulder and pumpkin?

Yes, I too succumbed to pumpkin fever sweeping the realm. On top some before & after. Those black bits are Australian native quandongs,  peach-like fruits of a native tree, made into gourmet delicacy by stewing in sticky balsamic. Yum!

But back to the lamb; really there is no simpler meal than this, the longest time taken by peeling and grating garlic cloves.

  • lamb shoulder
  • rub with grated garlic and oil, sprinkle with salt and pepper (and if bothering, dried thyme and oregano)
  • whack into an oven bag
  • throw some onions and carrots into the bag (no need to peel and chopping is optional)
  • pour also some red wine and water into the bag 
  • bake at 100-150 C (200-300F) for 4 to 6 to 9 hours (however long you want…not less than 4 hours though)
  • slice some pumpkin onto a tray, oil and sprinkle with favourite spice and a bit of honey (I used salt, pepper and ras-el-hanout, a Middle Eastern spice mix)
  • roast in the oven for the last 45-60min
  • when ready to serve, pour the juices away and reserve for risotto, ragu, soup or some other use, and discard the vegetables that have yielded their flavour
  • ENJOY!
  • Rocket, pine nut and parmesan salad with honey, balsamic and oil dressing is optional, as are quandongs.

I swear this is a meal that never ever disappoints!

October 2014
19
Via   •   Source

wajuuniverse:

God bless ladytp and her gifs! Seriously I always look forward to your comments on everything accompanied by the perfect gif. I love it! :-)

Tee-hee! My mission here has been accomplished, then!

October 2014
19
'What is this rubbish?', I hear you say. Fair enough - just yet another stage of the big spring-clean / declutter / preparations for moving -upheaval going on in our household… Yesterday and today it has been the kitchen.
These bags going into rubbish are a result of a raid into spices & condiments cupboards. How many opened and unopened bags of rosemary does one need? How many years has that little twisted and frayed bag of undefined dark powder resided in our shelves? Why do we still hold on to that energy drink jar that neither of us had ever enjoyed?
Checking the expiry dates was an exercise of hilarity and futility. Quite many were a few years past ‘Best before’ - but my personal favourite was an Australian BBQ-spice mix from 1999… Yeah, sometimes you just have to let go…

'What is this rubbish?', I hear you say. Fair enough - just yet another stage of the big spring-clean / declutter / preparations for moving -upheaval going on in our household… Yesterday and today it has been the kitchen.

These bags going into rubbish are a result of a raid into spices & condiments cupboards. How many opened and unopened bags of rosemary does one need? How many years has that little twisted and frayed bag of undefined dark powder resided in our shelves? Why do we still hold on to that energy drink jar that neither of us had ever enjoyed?

Checking the expiry dates was an exercise of hilarity and futility. Quite many were a few years past ‘Best before’ - but my personal favourite was an Australian BBQ-spice mix from 1999… Yeah, sometimes you just have to let go…

image

October 2014
19

three-hills replied to your post “Hey ladytp tis me again with a fic-specific question. 3 and 10 for ‘winter, thy enemy, thy friend’...

Your sum up of this fic is as beautiful as the fic itself. I totally fan girl over you *blushes*. You are so amazing. The sansan ship is not only amazing because of the characters themselves but also of the artists who ship them. Amazing!!!

Hey three-hills, I couldn’t reply to you yet privately and your ask box is not open - but I just totally wanted to thank you for your wonderful comments - I am so humbled by them and quite giddy, actually… Thank you thank you thank you!! :-)

'I'm not worthy!'

October 2014
19
Via   •   Source

Anonymous asked

whats a good smutty sansan
October 2014
19
Via   •   Source
deborahbrucie:

For Ladytp and Supernova


Gimme gimme!

deborahbrucie:

For Ladytp and Supernova

Gimme gimme!